What do streaming, vinyl, and the Nashville food scene all have in common? They’ve all exploded — and so will the buttons on your pants after you order Jim Donio’s favorite fried chicken around the corner at Puckett’s! Ever wondered where Nashville’s label execs like their lobster? Or perhaps where publishers and PROs line up for pork ribs? Well, look no further as Music Biz has searched high and low throughout Music Row for the industry’s favorite hotspots! Are you on the prowl for the perfect “meat and 3”? You don’t have to score a lunch meeting with Mike Dungan to see! From techies and their tacos to managers and macaroni — our 2017 Restaurant Guide has you covered to make the most of your Music Biz experience!